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An experiential journal of synchronicity and connection

Swordfish Hinava

Swordfish hinava at the Tip Top Restaurant in Kudat.

Some time ago I was amused to find that a photograph of mine was featured in the Wikipedia entry for Hinava, a kind of indigenous Sabahan ceviche consisting of fresh fish cured in citrus juice. This particular example features swordfish and was captured at Tip Top Restaurant, named for its close proximity to Tanjung Simpang Mengayau, the northernmost tip of Borneo, the third-largest island in the world, while staying at the nearby eco-resort Tampat do Aman in Kudat. As for the dish? Delicious.

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